is a Chinese Culinary Revolution going on. Thanks to an explosive
influx of Chinese immigrants, China's vast array of regional cuisines
is now easily within reach.
Want to demystify the Chinese menu beyond Moo-shoo
Pork and the Two-item Combo? This guide shows you where to go,
what to order, and above all, what to expect when you visit a
Chu gives us a treasure trove of delicious information that unlocks
the mysteries of even the most cryptic Chinese menus."
Linda Burum, Los Angeles Magazine
"When it comes to Chinese food, no
one knows more than Carl Chu..."
Mark Bittman, "How to Cook Everything",
New York Times columnist "The Minimalist"